The Revolving Chef earned its name from the ever-turning rhythm of flavor and connection. Just as the seasons revolve, so too does our menu — crafted with the freshest local ingredients at their peak. We are happy to work with your preferred palette and create a completely custom menu. But if you’d like a taste of a dinner experience with us and need help getting started, please reference the seasonal sample menu below!
Avocado Puree, Microgreens, Mango, Cucumber, Hoisin Sauce
Cajun Remoulade, Lemon Cheeks
Lemon Cheeks, Cocktail Sauce
San Marzano Tomatoes, Capers, Onion, Parmesan
Locally Sourced Oysters, Prosecco, Shallot, Red Pepper Flake
Red Onion, Celery, Lemon, Microgreens, Garlic Butter Brioche
Puff Pastry, Triple Cream Brie, Local Honey
Bacon, Spinach, Hollandaise, Garlic Panko
Served with Artisan Bread and Butter.
Romaine Lettuce, Heirloom Cherry Tomatoes, Parmesan, Toasted Baguette Croutons, Caesar Dressing
Mixed Greens, Candied Pecans, Blackberries, Raspberries, Feta Cheese, Vinaigrette
Heirloom Cherry Tomatoes, Thick Cut Hickory Smoked Bacon, Red Onion, Blue Cheese Dressing
Candied Pecans, Goat Cheese, Avocado, Mixed Greens, Vinaigrette
Broiled Balsamic Asparagus, Garlic Parmesan Risotto, Microgreens
Roasted Acorn Squash, Organic Mushrooms, Garlic Whipped Potatoes
Roasted Mini Bell Peppers, Fennel, Blood Orange, Lime, Castelvetrano Olives, Fresh Dill
Fingerling Potatoes, Leeks, Bacon, Roasted Brussel Sprouts
Chocolate Sauce, Sea Salted Caramel Sauce, Maraschino Cherry, Vanilla Bean Ice Cream
Apples, Salted Caramel, Cinnamon, Granola
Semi-sweet Chocolate, Whipped Cream, Berries, Mint
Gingersnap Crust, Whipped Cream, Candied Pecans
NC Pecans, Bourbon, Brown Butter, Whipped Cream