fall & winter sample Menu

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Lemon Cheeks, Cajun Rémoulade

Lemon Cheeks, Cocktail Sauce

San Marzano Tomatoes, Capers, Onion, Parmesan

Locally Sourced Oysters, Prosecco, Shallot, Red Pepper Flake

Avocado Puree, Microgreens, Mango, Cucumber, Hoisin Sauce

Red Onion, Celery, Lemon, Microgreens, Garlic Butter Brioche

Puff Pastry, Triple Cream Brie, Local Honey

Bacon, Spinach, Hollandaise, Garlic Panko

Romaine Lettuce, Heirloom Cherry Tomatoes, Parmesan, Toasted Baguette Croutons, Caesar Dressing

Mixed Greens, Candied Pecans, Blackberries, Raspberries, Feta Cheese, Vinaigrette

Heirloom Cherry Tomatoes, Thick Cut Hickory Smoked Bacon, Red Onion, Blue Cheese Dressing

Candied Pecans, Goat Cheese, Avocado, Mixed Greens, Vinaigrette

Broiled Balsamic Asparagus, Garlic Parmesan Risotto, Microgreens

Roasted Acorn Squash, Organic Mushrooms, Garlic Whipped Potatoes

Roasted Mini Bell Peppers, Fennel, Blood Orange, Lime, Castelvetrano Olives, Fresh Dill

Fingerling Potatoes, Leeks, Bacon, Roasted Brussel Sprouts

Semi-sweet Chocolate, Whipped Cream, Berries, Mint

Apples, Salted Caramel, Cinnamon, Granola

Gingersnap Crust, Whipped Cream, Candied Pecans

Chocolate Sauce, Sea Salted Caramel Sauce, Maraschino Cherry, Vanilla Bean Ice Cream

NC Pecans, Bourbon, Brown Butter, Whipped Cream