The Revolving Chef earned its name from the ever-turning rhythm of flavor and connection. Just as the seasons revolve, so too does our menu — crafted with the freshest local ingredients at their peak. We are happy to work with your preferred palette and create a completely custom menu. But if you’d like a taste of a dinner experience with us and need help getting started, please reference the seasonal sample menu below!
Old Bay, Lemon Cheeks, Cocktail Sauce
Brioche, Garlic Butter, Lemon, Celery, Shallot, Microgreens
Jumbo Lump Crab Meat, Lemon Cheeks, Cajun Rémoulade
Lemon, Garlic, Rosemary, Chardonnay, Oregano
Served with artisan bread and butter.
Variety of Local Heirloom Tomatoes, Butter Beans, Crispy Baguette, Vinaigrette
Local Cucumbers, Local Honey, Vinaigrette
Fresh Dill, Red Onion, Butter Lettuce, Vinaigrette
Watermelon Radish, Goat Cheese, Candied Carolina Pecans, Vinaigrette
Local Corn, Butter Beans, San Marzano Tomatoes, Onion, Fresh Basil
Sauteed Lions Mane Mushrooms, Buttermilk Whipped Potatoes, Asparagus, Veal Demi-Glace
Roasted Cauliflower, Grilled Squash, Garlic Parmesan Risotto, Tomato Basil Beurre Blanc
Lemon, Caper, Brown Butter, Chardonnay, Mini Bell Peppers, Asparagus, Basmati Rice
Graham Cracker Crust, Whipped Cream, Berries, Mint
Semi-sweet Chocolate, Whipped Cream, Berries, Mint
Buttermilk Biscuit, Fresh Strawberries Whipped Cream, Mint
Crunchy Streusel, Creamy Vanilla Bean Ice Cream, Local Honey