The Revolving Chef earned its name from the ever-turning rhythm of flavor and connection. Just as the seasons revolve, so too does our menu — crafted with the freshest local ingredients at their peak. We are happy to work with your preferred palette and create a completely custom menu. But if you’d like a taste of a dinner experience with us and need help getting started, please reference the seasonal sample menu below!
Whipped Pimento Cheese, Grilled Sourdough, Pickled Okra
Fried Green Tomatoes, Cajun Remoulade, Microgreens
Avocados, Toasted Artisan Bread, NC Lump Crab, Radish, Microgreens
Blood & Navel Orange Juices
Juiced NC Strawberries & Orange Juice
Peach & Lemon Juices
Juiced NC Watermelon & Lime Juices
Pineapple & Mango Juices
Maine Lobster, Sweet Corn Quiche, Fresh Chives
Blackened NC Shrimp, Cheddar Grits, Tasso Ham Gravy
NC Crab Cake Benedict, Old Bay Hollandaise, Poached Farm Fresh Eggs
Soft-scrambled Eggs, NC Shrimp, Crème Fraîche, Chives
Roasted Petite Potatoes, Garlic, Herbs, Salt
NC Seedless Watermelon, Feta, Mint
Mixed Greens, NC Strawberries, NC Pecans, Champagne Vinaigrette
Biscuits, Local Hot Honey, Whipped Butter
Local Honey-Butter Cornbread Muffins
Lemon Zest, Local Blueberries, Powdered Sugar Glaze
Peaches, Organic Vanilla Bean, Greek Yogurt, Local Honey, Granola
Costa Rican Bananas, Vanilla Custard, Wafers
Strawberry Shortcake, Buttermilk Biscuits